An introductory and hand on course for participants to explore the option of a career in hospitality.
It covers preparing a main meal and dessert for a weekly community lunch while working in a busy kitchen environment.

The class is designed to introduce learners to the hospitality industry.

Sessions address various aspects of working in the hospitality, covering

food handling, hygiene, communication skills, with a specific focus on

coffee making.

Topics include:
Introduction to the Hospitality Industry
Working in Hospitality
Food & Workplace Hygiene
Communication
Customer Service